Great Gatsby Dinner at III Forks

The love affair with The Great Gatsby and its 20s era splendor isn’t over just yet. III Forks Prime Steakhouse (180 North Field Blvd) will host a five-course “Great Gatsby Dinner” on Wednesday, October 30. Executive Chef Billy Caruso will prepare the opulent five-course dinner, and Sommelier Lance Gresak will pair each dish with a beverage. If you would like to partake in the delectable dinner of escargot, salmon confit, beef wellington and more, the cost is $70 per person and reservations can be made by calling 312-938-4303. The complete menu for the Gatsby Dinner is as follows:

Great Gatsby Dinner: A Taste of the 20s

Welcome Cocktail

Avion – No. 3 Gin, II Maraschino Liqueur, Creme d’Yvette and lemon juice

Course One

Escargot, Brioche, Chive Butter

Pairing: Pierre Peters ‘Cuvee de Reserve’ Blanc de Blancs

Course Two

Frog Legs, Lemon, Fennel

Pairing: Gerard Boulay ‘Les Monts Damnes’ Sancerre 2011

Course Three

Salmon Confit, Herbs de Provence, Purple Potatoes

Pairing: Rodenbach Grand Cru

Course Four

Beef Wellington, Carrot Puree, Thyme Oil

Pairing: Chateau Malescot St-Exupery Margaux 2004

Course Five

Apple Tart Tar Tan, Star Anise Caramel

Pairing: Castarede Armagnac VSOP