Rocky Mountain Oyster Fest Returns to Aspen
Awww, shucks. Back by popular demand, the 2nd Annual Rocky Mountain Oyster Festival returns to the Ajax Tavern on Labor Day, Monday, Sept. 2. Of course, the event will include buffalo-style Rocky Mountain Oysters (not on the half shell) with blue-cheese dressing. But for those who aren’t brave enough enough to sample the festival’s namesake, all-you-can eat oysters in different styles–Rockefeller, baked with garlic and parsley, mini oyster po-boys, Island Creek Oysters with lemongrass veloute–will be served along with Tender Belly pork and Crystal River Farms lamb. Vegetarian? Try the salad bar which includes the tasty watermelon, buratta, pine nuts on heirloom tomatoes. And if that wasn’t enough, the ticket also gets attendees bottomless beer and wine.
The festival runs from 5 to 9 p.m. on Monday at the Ajax Tavern at the base of Aspen Mountain. Tickets are $75 per person and can be purchased here.
Related Articles
Haute Leaders Gather for an Elegant Brunch at Rose Café in Sunny Isles
Haute Living brought together an intimate circle of industry leaders and visionaries for a refined brunch at Rose Café in Sunny Isles, Florida. The sun-drenched gathering united beauty and real estate tastemakers for a morning of elevated conversation, warm hospitality, and Italian-inspired indulgence. Photo Credit: Alejandro Pazmino Rose Café provided the perfect backdrop, a chic, […]
Jagger Suite Ignites Atlanta: A Rooftop Oasis of Studio 54 Glamour and Unapologetic Luxury
Join the buzz around Jagger Suite Rooftop Bar as it opens in Atlanta, introducing a glamorous new destination for nightlife.
West Hollywood’s Most Committed Night Out Just Turned One
One year in, Zouk Los Angeles is still setting the pace for LA nightlife. Here’s why the Zouk Group and sbe’s West Hollywood collab remains the room everyone wants to be in.
These Women Are Disrupting the Spirits Industry — And Inspiring the Next Generation
Winemaker Ana Paula Bartolucci and mixologist Ines de los Santos discuss breaking barriers in the spirits industry, redefining the spritz, and inspiring the next generation of women in drinks.
GLOSSLAB Begins a Bold New Era With Elizabeth Woods and Jordyn Woods Leading Its Lifestyle Beauty Vision
GLOSSLAB enters a new era with Elizabeth Woods and Jordyn Woods, launching high-performance beauty essentials for modern lifestyles.
Sam Nazarian, Chef Dani García, and the Delicious Business of Redefining Luxury
Sam Nazarian and Michelin-starred Chef Dani García are joining forces to reshape what luxury hospitality looks and tastes like. Here’s how they’re doing it.
Latest Stories
Trending Articles
Related Articles
Haute Leaders Gather for an Elegant Brunch at Rose Café in Sunny Isles
Haute Living brought together an intimate circle of industry leaders and visionaries for a refined brunch at Rose Café in Sunny Isles, Florida. The sun-drenched gathering united beauty and real estate tastemakers for a morning of elevated conversation, warm hospitality, and Italian-inspired indulgence. Photo Credit: Alejandro Pazmino Rose Café provided the perfect backdrop, a chic, […]
Jagger Suite Ignites Atlanta: A Rooftop Oasis of Studio 54 Glamour and Unapologetic Luxury
Join the buzz around Jagger Suite Rooftop Bar as it opens in Atlanta, introducing a glamorous new destination for nightlife.
West Hollywood’s Most Committed Night Out Just Turned One
One year in, Zouk Los Angeles is still setting the pace for LA nightlife. Here’s why the Zouk Group and sbe’s West Hollywood collab remains the room everyone wants to be in.
These Women Are Disrupting the Spirits Industry — And Inspiring the Next Generation
Winemaker Ana Paula Bartolucci and mixologist Ines de los Santos discuss breaking barriers in the spirits industry, redefining the spritz, and inspiring the next generation of women in drinks.
GLOSSLAB Begins a Bold New Era With Elizabeth Woods and Jordyn Woods Leading Its Lifestyle Beauty Vision
GLOSSLAB enters a new era with Elizabeth Woods and Jordyn Woods, launching high-performance beauty essentials for modern lifestyles.
Sam Nazarian, Chef Dani García, and the Delicious Business of Redefining Luxury
Sam Nazarian and Michelin-starred Chef Dani García are joining forces to reshape what luxury hospitality looks and tastes like. Here’s how they’re doing it.
Subscribe to Haute Living
Receive Our Magazine Directly at Your Doorstep
Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.
Haute Black Membership
Your Gateway to Extraordinary Experiences
Join Haute Black and unlock access to the world's most prestigious luxury events
