News | July 9, 2013

Fire & Ice Dinner at South Water Kitchen

News | July 9, 2013

6281586225_f021ce60b7_z

It’s definitely the kid in me, but every single time I hear “Fire & Ice” my mind immediately goes to trips to Florida as a child. There was a ride at Universal Studios Islands of Adventure known as The Dueling Dragons (now part of the Harry Potter section of the park) and you had a choice to ride the Fire Dragon or the Ice Dragon and it was a lot of fun. I’m an adult now and I have found something else to associate with “Fire & Ice” and it is sure to make my taste buds happy.

South Water Kitchen (225 North Wabash) will host a special Fire & Ice Dinner on Wednesday, July 17, 2013 at 7:00pm. Created by Chef Roger Waysok, each course will feature a spicy ingredient and a refreshingly chilled ingredient, paired together in an unexpected way. The five-course menu will consist of the following line-up:

  • 1st Course  : Watermelon Carpaccio with Habanera Vinaigrette
  • 2nd Course: Bourbon Braised Pork Belly with Peach BBQ Glaze
  • 3rd: Course: Ancho Seared Tuna with Pickled Jalapeño and Jicama Slaw
  • 4th Course : Grilled Beef Tenderloin with Barley Risotto
  • 5th Course : Ginger Flan with Honey Poached Pear

Part of the Chicago Gourmet Wine & Spirit Dinner Series 2013, the sumptuous Fire & Ice Dinner is $55 per person, which includes a wine pairing with each course. Open to the public, guests can RSVP by calling, 312-236-9300 or online, www.southwaterkitchen.com.

 

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events