CordeValle: Luxury in the Heart of Garlic Fest


For those who have not yet discovered CordeValle, then there is no better time to make your way to the gorgeous foothills of the Santa Cruz Mountains. This secluded luxury resort south of San Jose and north of the Monterey Peninsula is a true gem for locals, travelers and foodies alike.

In honor of the upcoming 35th Annual Gilroy Garlic Festival, the garlic foodie’s heaven taking place July 26 – 28, CordeValle’s Executive Chef has just unveiled a special 5-course tasting menu. The menu is available for the week of the festival at $75 per person in the resort’s signature Il Vigneto restaurant and will surely prove to be an exceptional experience following a day at the festival.

Just minutes away from the world’s largest garlic festival, CordeValle is the go-to luxury resort in the area for foodies from around the world who travel to Gilroy every year for the festival.  And spending time on this property is a must. This stunning property is infused with country club charm and superb amenities including tennis, a luxury spa, Clos La Chance winery and vineyard, and a 7,169-yard championship golf course by Robert Trent Jones, Jr.  The 45-room resort is a sanctuary in perfect harmony with its natural surroundings.

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CordeValle Garlic Menu 2013