Lexus Presents Taste of the Nation

Food-loving Angelenos may be salivating with anticipation of the weekend as Taste of the Nation is headed to the City of Angels.

Over 50 delectable tidbits from the best chefs in Tinseltown (and beyond) will be on hand to serve their edible wares on June 9 at the Lexus-sponsored event.

Through ticket sales, a culinary competition, as well as live and silent auction items, funds will be raised in support of the Los Angeles Regional Food Bank, St. Joseph’s Center, California Association of Foodbanks, and California Food Policy Advocates.

Participating restaurants headed to the Culver City Media Park include Chef Anthony Carron of 800 Degrees, Chef Roy Choi of A-Frame, Chefs Mary Sue Miliken & Susan Feniger of Border Grill, Evan Funke of Bucato, Chefs Mark Peele & Chris Eddy of Campanile LAX, Chef Mette Williams of Culina, Chef Sang Yoon of Lukshon, Chef David LeFevre of Manhattan Beach Post/Fishing with Dynamite and Chef Josh Whighman of The Bazaar.

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