News | April 29, 2013

North Pond’s Mother’s Day Brunch

News | April 29, 2013

NorthPondDinnerPHOTO

North Pond is genuinely considered one of the most romantic restaurants in the city, but I’m going to take it a step further and say it’s just a great place to spend any special day. And we all know what special day is coming up very soon, Mother’s Day. North Pod will be having a special Mother’s Day Brunch special Sunday, May 12 from 10:00 a.m. to 5:00 p.m. where they will feature a three-course brunch menu. The cost is $75 per person and is sure to be worth it judging from the options below. There will also be a children option available for $40. It’s going to be an incredibly busy day, so make your reservation as soon as possible online or by calling 773-477-5845. The brunch menu will includes following:

 

Lobster, Mango

Chilled Lobster-Mango Salad, Fresh Lovage, Toasted Brioche, Fingerling Potato Kettle Chips, Spring Greens

Prosciutto, Ricotta

Prosciutto Consommé, Ricotta-Wild Ramp Raviolis, Spring Vegetables, Green Almonds, Quail Egg, Olives

Egg, Asparagus

Slow-Poached Duck Egg, Sylvetta Nest, Thigh Börek, Grilled Green Asparagus, Cognac Peppercorn Sauce

Crab, Cucumber

Tempura Soft Shell Crab, Sesame Cucumber-Enoki Salad, Pineapple, Sweet Soy Lacquer, Scallion

v

Wild Salmon, Herbs

Slow-Roasted Filet, Minted Radish-Napa Cabbage Slaw, Apricot Semolina, Filberts, Knob Onion, Herb Broth

Beef, Horseradish

Charred Wagyu Skirt Steak, Fava Beans, Charred Onions, Horseradish Cream, Black Pepper Cornbread

Halibut, Carrot

Sautéed Alaskan Halibut; Baby Carrots, Puree; English Peas, Bacon, Apple-Onion Tart, Red Wine Syrup

Chicken, Mushroom

Breast Picatta, Morel-Spring Mushroom Ragoût, Baby Spinach, Brown Butter Sweet Potatoes, Ladolemono

v

Strawberry, Champagne

Sheep Milk Ricotta Cheesecake, Fresh Strawberries, Champagne Gelée, Fennel Cookies, Balsamic

Chocolate, Peanut

Chocolate-Peanut Cake; Dark Chocolate Mousse, Bark; Cajeta Caramel, Apricots, Toasted Nuts

Mango, Pineapple

Mango Semifreddo, Coconut Dacquoise, Tropical Pineapple-Macadamia Nut Jam, Coconut Espuma

Cherry, Raspberry

White Chocolate-Enrobed Cherry Mousse, Sesame Financier Cake, Tart Cherry Sorbet, Raspberries, Lime

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