Acadia To Add Sunday Brunch To Lineup

Fresh off its first Michelin star, one of Chicago’s best new(ish) restaurants, Acadia (1639 South Wabash) has added something new to their already impressive offerings. Starting on April 28^th, Acadia will be adding Sunday Brunch to their lineup at the price of $35 per person. It will be available every Sunday between 11am – 3pm, and the menu is composed of three courses, plus a la carte. The opening menu will include the following:

Cured Salmon, Corn Blini, Curried Egg Salad, Crème Fraiche, Caviar

OR

Deer Isle Scallop, Seasonal Hash, Quail Egg, Truffle

OR

Morel Mushroom Tart, Pickled Ramps, Garlic Scapes, Pea Tendrils

OR

Crepes, Gruyere Cheese, Scrambled Egg, Potato, Benton’s Ham

. . . . .

Lobster Eggs Benedict, Truffle Hollandaise, Proscuitto, Country Potatoes

OR

Acadia Burger-Gruyere Cheese, Crave Brothers Farmstead Cheese Mornay, Bacon Onion Jam, Butter Pickles

OR

Buckwheat Pancakes, Maine Blueberries, Wisconsin Maple Syrup

OR

Duck Ham in Hay, Fried Eggs, Spring Vegetables

. . . . .

Doughnuts

OR

Seasonal Tart

. . . . .

A la Carte

Breakfast Chicken Sausage

Granola

Toast

Bacon

Duck Ham

Breakfast Pastries