News | December 5, 2012

Wolfgang Puck Names Sherry Yard’s Pastry Replacement at Spago

News | December 5, 2012

Wolfgang Puck doesn’t cry over spilled milk (or sugar, as it were); when longtime pastry chef Sherry Yard broke the news she was leaving the Wolfgang Puck Fine Dining Group after almost twenty years, he simply found a replacement.

That replacement is Della Gossett of Charlie Trotter’s who moonlights as a pastry chef instructor at the award-winning French Pastry School in Chicago.

Says Puck of his sweet new lady: “I already know [Gossett’s] amazing talent and have tasted many of her amazing desserts when she worked at Charlie Trotter’s, one of my favorite restaurants. […] I know she will make a great impact at Spago and will create new, delicious, and exciting desserts.”

Yard will be staying on at the newly renovated Spago through mid-January, whereupon she will be re-opening Culver City’s Helms Bakery with chef Sang Yoon.

Like Haute Living Los Angeles? Join our Facebook page or follow us on Twitter @HauteLivingLA. Want Haute Living Los Angeles delivered to your inbox once a week? Sign up for our newsletter.

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events