Sushi Samba Pop-Up Restaurant Samba Pop to Open for Art Basel Miami Beach

During Art Basel Miami Beach, a Sushi Samaba pop-up restaurant called Samba Pop will open in the Sustain space at 3252 NE 1^st Avenue in Miami.

The Samba Pop’s menu consists of items such as pork belly skewers with chili caramel ($12), rock shrimp tempura with golden pea shoot, snap pea julienne, spicy may and black truffle vinaigrette ($17), chicken teriyaki bento served with white rice, field green salad and tuna hand roll ($19), salmon New York Samba rolls with NY tempura flakes, wasabi mayo and aji panca ($12), Sao Paulo Samba rolls with tuna, shrimp, yellowtail, avocado, cucumber, masago, red onion, truffle, hatcho miso soy and chive oil ($15) and more. According to a press release, “additional selections include raw fish selections – tiraditos, seviche, sushi and sashimi – as well as bento boxes, small plates and of course Samba rolls” will also be available.

Art Basel visitors and Miami locals can also take a break from the art rounds to enjoy cocktail creations like the Classic Caipirinha, Classic Mojito and Chu-Cumber, along with a full service bar of sakes ranging from $8-$24, wines ranging from $9-$11 and beers for $8.

The dessert menu includes sweet treats such as warm chocolate banana cake with maple butter, plantain chip, vanilla run ice cream along with a catupiry cheesecake with a miso crumble, guava gelee and strawberry-shichimi ice cream.

Samba Pop will be open from 12 p.m. to midnight.

Sushia Samba currently has locations in New York City, Miami, Chicago, Las Vegas and London. A Coral Gables location is coming soon.

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