On December 7, Harper’s Bazaar Editor-in-Chief, Glenda Bailey, hosted an exclusive cocktail reception in the Design District during Art Basel Miami Beach to celebrate ShopBAZAAR, the magazine’s digital shopping pop-up.
With an assortment of light bites by Chef John DeLucie and music from Caitlin Moe and Mia Moretti, the evening included an intimate group of influencers, including chef Bobby Flay, Estee Lauder President John Demsey, actress Stephanie March, Ann Dexter Jones, Trueblood’s Anastasia Ganias, CNN’s Alina Cho, Derek Blasberg, and more.
Bailey welcomed the guests in a loft-like space in Miami’s Design District where they sipped cocktails and enjoyed beauty touch-ups from MAC, fresh juice shots by Miami Beach’s Jugofresh and the exclusive chance to explore ShopBAZAAR.com at MacBook and iPad stations.
According to a press release, the evening also included a visit by former Chanel Mexico PR Director, Brenda Diaz de la Vega, who mingled with Bailey and discussed her “upcoming posts as the Harper’s Bazaar Latin America editor-in-chief”.
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
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Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
Harperâs BAZAAR Editor-in-Chief, Glenda Bailey hosts an exclusive cocktail reception to celebrate ShopBAZAAR during Art Basel Miami Beach with a menu by Chef John DeLucie
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