Haute Cuisine | July 30, 2012

Norman Van Aken

Haute Cuisine | July 30, 2012
Norman Van Aken is more than a celebrated chef—he’s an innovator. Aside from his international culinary fame for bringing New World Cuisine to the culinary forefront—infusing Latin, Caribbean, Asian, African, and American flavors into his creations—Van Aken has also introduced the concept of “fusion” into the culinary world.

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