Haute Cuisine | July 28, 2012

Nancy Oakes

Haute Cuisine | July 28, 2012

Arguably one of San Francisco’s most popular eateries, Boulevard is known for its elegant hospitality and delicious French-influenced menu. Owner and Executive Chef Nancy Oakes is also a Bay Area legend due to the fact that she is a self-taught chef with three restaurants under her belt and numerous accolades, including the 2001 James Beard Award for “Best Chef in California.”

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