As May 29, 2012, a new Asian spot Downtown is now opened called Region. The Asian inspired restaurant features a mouthwatering menu put together by chef Steven Lam of Fortune Wok, with exclusive pan-Asian dishes such as Beijing Duck, the restaurant’s style of Peking Duck. But that’s not all; Victoria D’Amato Moran’s bar program will be available with several versions of classic drinks, including a new cocktail made of vodka, Strega, lime and five-spice powder called the Dragon Tattoo. Lunch and dinner are served daily, except Sundays, dinner is only available. If interested in dining on some of the best Asian cuisines in town; Region can be found at 139 Steuart Street.
Source: Grub Street
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