News | May 24, 2012

Make a Culinary Escape at Auberge du Soleil Napa Valley

News | May 24, 2012

Auberge du Soleil, one of California wine county’s most luxurious destinations, has prepared a splendid dining and room accommodation package for summer.

The Culinary Escape package is a one night journey into the dining masterpieces of Chef Robert Curry in the recently renovated Restaurant at Auberge du Soleil.

The package includes a one night stay in a Garden Room with in-room wine amenities, breakfast for two in their Michelin-starred Restaurant, and a four course dinner for two.

Garden Rooms feature fireplaces, soaking tubs, and French Doors overlooking the Napa Valley landscape.

Auberge du Soleil started in 1981 as a fine-dining restaurant and in just a few years had expanded into an inn accommodating visitors who desired a more long lasting experience in one of California’s most beautiful settings.

Napa Valley has become one of the world’s finest wine producing areas in the world. Today, there are more than 400 wineries and the area entertains as many as 5 million visitors annually.

From now until June 30,the package starts at $1175 and then the rates move to $1205 on July 1.

For more information on Auberge du Soleil and other fabulous hotels worldwide, visit the Haute Hotel Network.

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