Celebrate the Best of Food and Wine With RN74

Have you made dinner plans for Monday?  A delectable after-work treat awaits.

The best of both wine and food will come together at RN74, Michael Mina’s urban wine bar and restaurant featuring executive chef Jason Berthold and wine director Rajat Parr.

This Monday, May 14, RN74 will feature California-influenced modern French cuisine and pay homage to the dynamic wine region of Languedoc, South of France.

Part of L’Aventure Languedoc – a nationwide program drawing focus to wines of the region – the Mina Group restaurants will offer specially-created Chef’s Tasting Menus, featuring pairings with all-Languedoc wines. This event is especially significant for RN74, which even draws its name from “Route Nationale 74,” the main highway that runs through the Burgundy wine region of France.

Enjoy the start of your week and see you at RN74!

Monday, May 14 at RN74

Three courses / $55 for food, $35 add-on for wines / available from 5:30 p.m. – close
Beef Carpaccio
beets, rhubarb, pink peppercorn, arugula

domaine de fontsainte rose gris de gris, corbieres, languedoc, france 2011
Liberty Farm Duck Confit
barley, spring garlic, duck sausage, barrel aged tamari

domaine d’aupilhac ‘montpeyroux’ coteaux du languedoc, languedoc, france

Selection of Cheeses by Soyoung Scanlin
apricot, feuille de brik, mustard seed

n.v. la tour vieille memoire d’automnes, vin de pays de la cote vermeille

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