The world’s premiere food, wine and lifestyle event is almost here.
From April 12 – 15, the Pebble Beach Food & Wine festival will unite over 250 acclaimed wineries and 75 celebrity chefs to create a four-day epicurean adventure on one of the most picturesque strips of coastline in the world.
Throughout the weekend guests will enjoy intimate access to the pinnacle of culinary and wine talent at wine tastings, cooking demos, and some of the most exclusive, unique dining opportunities available in the world.
The line-up is always a virtual Who’s Who of the Culinary World and offered a cross-section of the legendary to the rising stars. Michelin stars from one to three, James Beard award winners, Best New Chef award winners, Rising Stars, Mobil 5 Star award winners, we have had the recipients of just about every culinary award imaginable. Over the years, the event has been graced by Jacques Pepin, Gerard Boyer, Alan Passard, Phillipe Legendre, Thomas Keller, Daniel Boulud, Charlie Trotter, Eric Ripert, Ming Tsai, Tom Colicchio, Michael Symon, Wolfgang Puck to name just a few.
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Source: www.pebblebeachfoodandwine.com/
