Café Un Deux Trois Celebrates The 80s With Special Anniversary Menu

In celebration Café Un Deux Trois’35th anniversary year, the restaurant has been serving up special decades inspired menu items. A partnership of George Guenancia and Gerard Blanes, Café Un Deux Trois is bringing out seasonal dishes to satisfy the finest international palate while offering the real brasserie dining atmosphere.

This February, Café Un Deux Trois and executive chef Luis Gonzales celebrates the 1980s and the commencement of Nouvelle Cuisine with vertical food stacks, small plates  raspberry vinaigrette and raw fish with French sauce. Check out the full menu below

APPETIZER

SALADE DE HOMARD

Salad of freshLobster Tail, Purple Potatoes. Zucchini, Carrot, Yellow Squash and Brussels Sproutsin a

Champagne BeurreBlanc

FOIE GRAS MOUSSE

Fresh Figs stuffed with FoieGras Mousse made with Armagnac and Toasted Almonds drizzled with Plum Sauce

TARTAR DE THON

Sushi grade Tuna choppedand mixed with Capers Onions on a bed of Cucumbers, Radishes traditionalRaspberry Vinaigrette and Wasabi.

ENTREES

MAGRET DE CANARD

Sautéed Breast of Duck in a fresh Cherry Framboisesauce served with an Eggplant and Endive Timbale

LOTTE CAJUN

Blackened Monkfish on a bed of diced Potatoes andWatercress with a Ginger Soy Sauce served with sautéed Mushrooms and wilted Frisée steakencroute

Beef Tenderloin with Spinach, Chanterelles, andArtichokes wrapped in Philo dough in a Madeira Wine Shallot sauce.

DESSERT

Cassis Sorbet

Sorbet made with currants

123 West 44th Street, 212-354-4148

www.cafeundeuxtrois.biz

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