It’s All About The Olive

Date:  January 28, 2012

Place: Ramekins Culinary School, 450 West Spain Street, Sonoma CA 95476

Time:  6:30pm

Cost:  $150/person

Purchase Tickets:  Call (707) 996-1090 ext.108

Do you love the savory taste of warm olive bread?  What about the sweet and salty taste of olive oil cake?

The 11^th annual Feast of the Olive is only one week away!  Foodies, locals, and travelers are invited to feast at Sonoma Valley’s traditional Olive Season Celebration. The finest chefs from the Valley will prepare a sumptuous multi-course meal showcasing the olive, affectionately known as “the other fruit”.

Ramekin’s Culinary School will host the lively event as guests wine, dine and socialize in the intimate candlelit setting.

“You’ll feel like family as you feast with friends, compare notes with your neighboring table or engage in an intimate conversation with your table’s own culinary luminaries. It’s a personal and not-to-be-missed artisan affair.”

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