News | December 27, 2011

North End Grill to Open Next Week

News | December 27, 2011

Danny Meyer appeared on CNBC this afternoon to speak of his next venture, North End Grill, scheduled to open sometime next week in Battery Park City Hotel, with Executive Chef Floyd Cardoz behind the menu. Cardoz was previously the executive chef at Tabla, Meyer’s only closing on his otherwise perfect restaurant track record. The re-collaboration between the two is highly anticipated.

The celebrated restaurateur’s Union Square Hospitality Group’s empire includes the city’s firmest staples in the industry including two others in Battery Park City Hotel: Shake Shack and Blue Smoke. Other’s from Meyer’s group include Haute Cuisine picks Gramercy Tavern, Eleven Madison Park as well as Untitled, the Modern, Union Square Cafe, Maialino, and more. Meyer divulged one trade secret to CNBC in this afternoon’s talks–saying opening a new restaurant is much like writing a book–“it takes a long time to do.” While they can open 5 or 6 Shake Shacks in a year, because there is already a prototype, it is far more involved to open a completely new restaurant.

We can look forward to a carefully planned menu and design with North End Grill.

Like Haute Living New York? Join our Facebook page or follow us on Twitter @HauteLivingNY. Want Haute Living New York delivered to your in box once a week? Sign up for our newsletter.

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events