TRACE, W Hotel’s New Restaurant, Unveils Thanksgiving Menu

Looking for an amazing Thanksgiving feast prepared by a world-renowned chef?  Look no further.

TRACE, W San Francisco’s hot new restaurant, has unveiled the Thanksgiving menu prepared by Executive Chef Paul Piscopo, a lifelong advocate of sustainable cuisine.  The three-course menu features traceable ingredients and high-quality, conscious cuisine capturing the Bay Area’s vibrant personality.

The restaurant opens on Thanksgiving at 4:30 p.m. with a champagne toast and bites at the bar.  Dinner features a $75 three-course pre-fixe menu plus an additional side dish and an option to add wine pairings.

For more information on a sampling of TRACE’s cuisine, visit:  http://www.trace-sf.com/

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