Michy’s to Host Four-Course Dinner and Wine from Stag’s Leap Wine Cellars this Thursday
Chef Michelle Bernstein and husband David Martinez’s celebrated eatery Michy’s has long been attracting patrons with its international flavor and always-fresh ingredients. This week, Bernstein and Martinez invite you to enjoy those luscious dishes alongside specifically paired wines. Michy’s is hosting a four-course dinner and wine event this Thursday, September 22 at 7 pm sharp.
The full menu is below.
Chef Michelle Bernstein
Welcome at bar
Sauvignon Blanc by Stag’s Leap Wine Cellars, Napa Valley 2008
First
Salad of Heirloom Tomato Roasted Beets, Mâche, Candied Pistachios, Point
Reyes Blue Cheese
Karia Chardonnay by Stag’s Leap Wine Cellars, Napa Valley 2008
Next
Pan Roasted Squab Chestnut Spatzele, Pomegranate Brown Butter, Torchon Shaving
Hand of Time by Stag’s Leap Wine Cellars, Napa Valley 2008
Then
Veal Osso Bucco Marrow Buttered Egg Noodles, Wild Mushrooms, Picked Herb Salad
Artemis Cabernet Sauvignon by Stag’s Leap Wine Cellars, Napa Valley 2007
Finally
Cherry Clafoutis Sweet Cherry Pudding Pie, Laura Chenel Chèvre
Fay Vineyard Cabernet Sauvignon by Stags Leap Wine Cellars, Napa Valley 2007
The cost is $75 per person (not including tax and gratuity). For reservations, please call (305) 759- 2001.
For more information, follow Michy’s on Facebook at www.facebook.com/MichysMiami or visit their website at www.michysmiami.com.
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