Cocktail Party To Celebrate Zagat’s Los Angeles/SoCal 2012 Restaurant Guide

On Wednesday night, at WP24‘s lounge atop the Ritz-Carlton downtown, Tim and Nina Zagat threw a cocktail party for a select group of chefs and industry vets to celebrate the release of Zagat’s Los Angeles/SoCal 2012 restaurant guide and pass out awards for the LA winners.

Tim Zagat read a slew of statistics culled from surveyors over the past year, pointing out that 11,000 diners surveyed restaurants for the 2012 guide, and also that diners are now more sensitive to prices than ever.  The trend for new restaurants which have opened over the past year is affordability, for both diners and owners.  A full 36% said that dining out in LA is the best it has ever been (4% said the scene is worse now than ever), and many agree that LA’s weakest aspect of dining is service (61% of restaurant complaints are service-related).  Tim commented that until FOH (front of house) is as strong as BOH, LA restaurants will not received full respect from diners. LA’s favorite cuisine is Italian, 63% of diners say no to texting while at dinner, but 85% think it’s ok to photograph food.  Tim concluded his speech by saying, “LA is one of the greatest dining cities in the world.”