Lincoln Road’s popular pizza spot Sosta has expanded its menu to include more than just hot crispy slices in its repertoire. The restaurant’s twin chefs Nicola and Fabrizio Carro, recently seen on Bravo’s Rocco’s Dinner Party, use only the freshest ingredients to craft their new dishes.
Sosta’s wide-ranging menu features antipasti like “cozze alla marinara” (Prince Edward Island mussels in a house-made sauce and served with crostini) and “le polpete dí manzo” (the Carros’ celebrated house meatballs in a tomato sauce, featured on Rocco’s Dinner Party).
The menu also features pasta salad, a crudo section (tuna tartare and beef tenderloin carpaccio, Italian-style) and various entrees. The Carros put a modern twist on these classic Italian plates, like the “filetto dí merluzzo alla lívornese con pomodoríní e olive,” which is Livornese-style Atlantic codfish with cherry tomatoes and black olives, and “salsíccía e fríaríellí,” grilled traditional Italian sausage with broccolini rabe.
Pair one of the choices on the new menu with something off of Sosta’s equally extensive wine list and drink menu. Choose from over 75 international wines, a selection of beer and a full bar.
Sosta’s contemporary décor and Italian-made Morello Forni rotating pizza oven (one of two in the United States) make this Italian eatery feel as authentic as it is.
For further information visit www.sostapizzeria.com.
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