Veal is the ever-controversial meat. The beef’s intrinsic tenderness is a product of predominantly male calves which are supplied nutrition in various forms from milk-fed to grain-fed and from free-range to stall-kept. The latter provides the insurance that minimal development of muscle will occur hence rendering the sumptuous meat. If you’re a veal enthusiast or merely an interested party, Haute Living has scoured the city and compiled a brief guide to its most velvety chops.
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