Haute Dining: Fleur de Lys

How can you tell if a restaurant is guaranteed to be conducted with greatness and satisfy in ambiance and taste? A certain shoe-in is if Chef Hubert Keller is the frying pan puppeteer behind the kitchen. Hubert Keller is Chef and owner of Fleur de Lys in San Francisco.

Fleur de Lys’ reputation reaches beyond the elegance of its symbolic name, and grasps national audiences as Keller and his kitchen were featured on the premiere episode of Bravo TV’s “Top Chef.” Neighboring the Pan Pacific, Ritz-Carlton, Campton Place, Hyatt on Union Square and Clift, the Fleur de Lys is situated in the core of San Francisco’s affluence.

The restaurant is a perfect stop for nearly any dining desires. Whether an upscale dinner party adorned with extravagant décor in a premiere hot spot or a romantic candlelit atmosphere decorated to display heartfelt proverbs in mind is what you seek Fleur de Lys ensures a perfect beginning to your evening of work or pleasure. The restaurant is built with three private dining rooms that are available to rent out. There is an intimate Salon which seats 10-12 guests, a more spacious Alcove, which allows for 20-25 guests and a Private Wineroom, which takes 14-16 people.

For a menu that focuses on the chic design and presentation of unique and savory dishes Fleur de Lys is the location for you. Fleur de Lys is located at 777 Sutter St. San Francisco, CA 94109. Make sure to call (415) 673-7779 or visit www.fleurdelyssf.com to make a reservation and take a sneak peak at the luscious private party rooms that will award your get together with the eminence it deserves.

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