News | April 20, 2011

Best Easter Brunches in Chicago

News | April 20, 2011

Easter brunch- a tradition that began almost as early on as the Easter bunny, baskets and egg hunts. The brunch is a celebration of family togetherness, a time to escape the hassles of the work week and enjoy each other’s company.

10Pin Bowling Lounge

In celebration of Easter, 10pin Bowling Lounge will feature a brunch buffet with breakfast favorites, entrees, carving stations, desserts and more. When a child hits a pink bowling pin, they will win an Easter Egg filled with goodies and be entered for a chance to win the grand prize—a giant Easter Basket brimming with toys and candy.Specialty drinks for kids will be available featuring the Jelly Bean and the Yellow Peep.

330 N State St. 312.644.0300. www.10pinchicago.com
House of Blues Gospel Brunch

With a new riveting act each Sunday, enjoy dining to the tunes with a make your own omelet station, made to order waffles, carving station and more. Seats are available in a private opera box for four adults, or on the main floor. And as a bonus, mimosas are complimentary.

329 N. Dearborn. 312.923.2000. http://www.houseofblues.com/venues/clubvenues/chicago/gospelbrunch.asp

Odyssey Brunch Cruise

Get out on the water this Easter for an exceptional celebration aboard Chicago’s most luxurious cruising vessel, Odyssey. Make a lasting memory this year and celebrate Easter in style with champagne, views, the chocolate fountain, and the Easter bunny to entertain the kids.

600 E. Grand Ave. 866.305.2469. http://www.odysseycruises.com/Chicago/easter-brunch-dinner-cruise

Tavern on Rush

A sophisticated steakhouse feel permeates the two-level space, which features a bustling bar on the first level and an elegant dining room on the second floor. A vibrant scene unfolds on the 114-seat outdoor patio cafe each day and well into the night, offering one of Chicago’s most energetic people-watching perches. Menu highlights include Smoked Seafood and full Raw Bar, a Carving Station featuring Citrus-Peppercorn Roasted Leg of Lamb, Roast Beef Sirloin, Honey Mustard Glazed Bone- In Ham, a decadent pastry display and more.

1031 N. Rush Street. 312.664.9600. www.tavernonrush.com

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