Haute Dining: Philippe by Philippe Chow Jericho’s New 2011 Menu

Fans of  the hot Chinese fare hotspot, Philippe by Philippe Chow in Jericho, recharge mid-day with the 2011 Lunch and Power Lunch, relax after 9-to-5 with an After Work Happy Hour, and get an early start on the evening with an indulgent three-course dinner from the Early Dinner Menu.

With its latest location in the who’s-who neighborhood of Jericho, New York located on the prestigious North Shore of Long Island, celebrity favorite Philippe by Philippe Chow is granting local foodies an exclusive taste of this culinary empire all day long.

The hotspot backed by celebrity partners Jerome “The Bus” Bettis (Former Pittsburgh Steelers Super Bowl Champion and NBC Personality) and Chauncey Billups (Denver Nuggets) caters to A-list celebrities such as Beyoncé, Lady Gaga and Oprah, as well as socialites, media and business moguls from New York City and has taken the prominent North Shore by storm.

Here are the three, quite satiating, menus:

LUNCH SPECIAL
Monday – Saturday, 11:30 a.m. to 3:30 p.m.

APPETIZERS
HOT & SOUR SOUP | CHICKEN SATAY | CHICKEN LETTUCE WRAPS | CRISPY SEAWEED

MAIN COURSE
BEIJING CHICKEN | CRISPY BEEF | VELVET CHICKEN | CRISPY SALMON

DESSERT
SORBET | ICE CREAM by Pastry Chef Carter Wise

AFTER WORK HAPPY HOUR
Monday – Friday,  4 to 6 p.m.

Signature cocktails include:

THE PHILIPPTINI: Absolut vodka, lychee and fresh squeezed pineapple juice, triple sec, splash of Chambord

LYCHEE MARTINI: Absolut vodka, lychee juice, coconut cream, fresh squeezed lime juice, and Cointreau

SHANGHAI PHILIPPE: Stoli Strawberry, Elderflower syrup, muddled fresh strawberries, champagne

EARLY DINNER SPECIAL
Monday – Thursday,  5 to 6:30 p.m.

APPETIZERS
WONTON SOUP | PEKING DUCK SPRING ROLLS | VEGETABLE SPRING ROLLS | CRISPY SEAWEED

MAIN COURSE
BEIJING CHICKEN | CRISPY BEEF | VELVET CHICKEN | CRISPY SALMON

DESSERT
SORBET | ICE CREAM by Pastry Chef Carter Wise

Read more from Martha at her blog, Lela Luxe.

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