News | January 13, 2011

Seeing Red: Seasons 52’s Newest Indulgence

News | January 13, 2011

You already know that Seasons 52 is a great place to indulge without breaking your fitness goals, whether you’re looking for a great meal or just a quick bite to refuel during a South Coast Plaza shopping binge. Just in time for Valentine’s Day (or any day) they’re introducing a brand new mini indulgence that’s sure to have you seeing red.

The red velvet mini indulgence — which will make its debut February — is an adorable variation on the perennial cupcake favorite. Just like the cupcake, Seasons 52’s red velvet mini indulgence has a deep crimson hue and is almost too pretty to eat. Layered in a short glass from the bottom up with red velvet cake, cream cheese frosting, more cake, more frosting and a luscious red raspberry to finish, it’ll satisfy your sweet tooth and leave you smiling.

George Miliotes, Seasons 52’s master sommelier, recommends the Selbach-Oster Bernkasteler Badstube Riesling Auslese 2006 to accompany the lite bite, and if you’re feeling for something more bubbly, try the Chartogne-Taillet Cuvée Sainte Anne Champagne.

While it can be split between you and your sweetheart, you’ll want one for yourself — trust us — and be sure to enjoy it throughout the month of February, before and after the 14th.

Seasons 52 is located at 3333 Bristol St., at South Coast Plaza in Costa Mesa. For more information or to make a reservation, call 714.437.5252 or visit www.seasons52.com.

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