News | December 15, 2010

Pastrami On Rye: The Top 5 Delis in Dallas

News | December 15, 2010

Face it: you could eat a sandwich anywhere. Nab one from you local grocery store, or make a quick ham and cheese from home. So what makes a deli special? The variety, the service, the freshness, and all the trimmings. Getting hungry? Stop by these fantastic DFW delis for a taste of something worth driving for.

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