Haute Feast: Have the Pros Cook for You This Holiday Season

‘Tis the season…for parties. And you are one heck of a host. But there’s so much that goes into it: the decorations, the music, the cocktails, all while looking spectacular and acting the part of the social butterfly. How can anyone expect you to add cook to your list?

Not to worry. These fine establishments below feel your pain and took action this year to make sure you had an elaborate feast to add to your event repertoire. Whether you’re eating at home or moving the party out for the meal, your guests are sure to be satisfied with your impeccable taste.

Blythe Beck’s 214 Christmas To Go

Let Chef Blythe Beck put you on her naughty list this year with her devilishly good “Naughty Chef”-style dishes. Complete with a centerpiece turkey or spiral ham, every order from Chef Beck’s “Christmas to Go” menu serves up to six people, with your choice of three naughty side dishes like bourbon mashed sweet potatoes or green bean casserole.

To order, contact Karen Pond at 214.443.9339

Bailey’s Prime Plus

Place your orders by Monday, December 20th if you want to have Bailey’s cook your Christmas feast this year. Main courses, which serve 10 to 12, include Maple Sugar Glazed Ham, Over Roasted Turkey and Leg of Lamb with Cranberry Jus, plus your choice of sides. And don’t forget dessert: that Red Velvet cake is calling your name.

To order call 214.750.8100

craft| New Year’s Eve Dinner

Want all the bells and whistles and none of the cleanup? Have your N ew Year’s Even dinner at craft| Dallas inside the W Hotel. Chef Jeffrey Harris will serve you and yours his elegant three-course meal with your choice of seven tantalizing main courses, from Broken Arrow Venison to fresh Maine Lobster. And of course, enjoy the complimentary champagne toast with a glass of Perrier-Jouet Grand.

To make reservations for December 31, call 214.397.4111