For this mouthwatering piece, I’ve decided to go all-Greek because Hawaii’s climate is ideal for a Mediterranean diet filled with fresh vegetables, fish, yogurts, oils, spreads and unleavened breads. We’re also fortunate enough here in the Islands to have some truly authentic spots to get your Greek on. Got a craving for Slovaki, Spanokopita or Tyropita? Check out: Opa! The Top 5 Mediterranean Restaurants in Hawaii.
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November 11, 2010Haute Event: Dom Perignon Lauches A Tribute to Andy Warhol 2000
