News | November 9, 2010

In the Raw: The Top 5 Raw Bars in Philadelphia

News | November 9, 2010

While many squirm at the mere mention, many more grow giddy when it comes to raw bars. Just plucked from the sea, brimming with briny goodness, oysters, clams and other chilled seafood make a killer starter course, or an indulgent meal. Only the freshest little critters will do, though, so get yourself to one of these popular Philadelphia shuckers for a dozen of your favorites just from the boat.

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