News | November 22, 2010

Haute Thanksgiving Dinner

News | November 22, 2010

 

Thanksgiving is approaching… For those of you who would prefer not to cook a turkey at home (me!), there are plenty of alternatives. Ladies and gentlemen, here is your haute dining guide for a memorable Thanksgiving dinner:

The Belvedere at The Peninsula Hotel Beverly Hills 

The Peninsula celebrates with a cornucopia of autumn produce, gathered specially to tempt your taste buds with a 3-course menu. The Thanksgiving menu will be served from 11:00 am to 9:00 pm. $105 per person.

Mélisse Restaurant Santa Monica 

Michelin 2 Star Award winning traditional French restaurant offers a delicious 3-course dinner. The menu includes traditional pumpkin soup, Maine lobster ravioli, and a choice of herb roasted free range turkey, prime rib or crispy Eastern bass. $89 per person.

Café Rodeo at The Luxe Hotel Beverly Hills 

3-course traditional dinner with a choice of turkey, fish or prime rib in the dining room or on the patio. (Dine with the stars al fresco along Rodeo Drive! ) The Thanksgiving menu will be served from 12:00 pm to 9:00 pm. $52 per person.

Campanile Los Angeles 

Campanile will be serving organic willybird turkey for the Thanksgiving dinner. The gorgeous restaurant is housed in a historic structure built by architect Roy Sheldon Price for Hollywood legend Charlie Chaplin. The Thanksgiving menu will be served from 2:00 pm to 8:30 pm. $65 per person

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events