From Farm to Table: Pickings at the Market

Slow-cooked suckling pig with zinfandel grape juice, Asian pears, assorted apples and radishes

Servings 4

Ingredients

» 4 pieces of pre-cooked pork with skin

» 16 spinach leaves

» cup zinfandel grape juice

» 3 different radishes

» 1 scallion

» 2 Asian pears

» 3 different apples

» olive oil

Step 1

Lightly season pork, place in a hot pan, and roast in the oven at 375 degrees for 10 minutes.

Step 2

Cut pears into steaks, lightly season, and grill.

Step 3

Chop up scallion, radishes, and apples into desired shape.

Step 4

Steam spinach and lightly season.

Step 5

Place grape juice in a pot and reduce until it becomes a syrup. Sauce the plates with the grape juice. Lay out spinach. Place pear on plate and pork on top.

Step 6

Lightly toss the apples, radishes, and scallions with olive oil and place on top of pork. Serve.