Haute Summer Friday NYC… welcome it with Belvedere Pink

For a healthy conscience with a fab name…

Belvedere Pink Salty Dog

•        1.5 oz Belvedere Pink Grapefruit

•        4 oz Premium or freshly squeezed pink grapefruit juice

1. Rim a rocks glass or small wine goblet with Malden sea salt.
2. Fill glass with ice and pour over the ingredients. Garnish with a pink grapefruit slice.

For the overachieving innovator with an air to impress…

Belvedere Pink Yuzu Sour

•        1.5 oz Belvedere Pink Grapefruit

•        ½ lemon juice

•        1/3 oz Yuzu juice

•        ½ honey

•        Dash egg white

1. Mix Belvedere Pink Grapefruit and honey until the honey is dissolved.
2. Add rest of ingredients and dry shake.
3. Add ice and re-shake.
4. Strain into a couple glass and drop a little Peychaud bitters onto the foam top.

For the fuss free minimalist getting the job done in about 30seconds…

The ‘Perfect ‘V&T’

•        2oz Belvedere Pink Grapefruit

•        Fever Tree Tonic water

1. Rim a highball glass with a grapefruit twist and fill glass full of cubed ice.
2. Add ingredients and garnish with a pink grapefruit slice

Drink Responsibly and Happy Summer Friday!