News | February 17, 2010

Bon Appétit: The Haute 5 French Restaurants in New York City

News | February 17, 2010

Le Bernardin


This warm, elegant restaurant is known for its focus on seafood. The menu offers an extensive selection of dishes from caviar, to codfish, to crab. Le Bernadin notably refrains from serving endangered species of fish, and non-seafood dishes like Squab and Kobe Beef are available upon request. The four-star restaurant has been praised by everyone from the New York Times to Gourmet Magazine to GQ. Chef Eric Ripert has been award multiple times by the James Beard Foundation.  Le Bernardin has been around for twenty years, and we think it’ll continue to impress for many more.

Le Bernardin is located at 155 Wst 51st Street

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events