You don’t have to be a hopeless romantic to appreciate Executive Chef Darryl Moiles of the Four Seasons Palm Beach. Moiles, trained in French technique, has been delivering simple, classic dishes with a touch of finesse to Palm Beach locals for quite some time. He stresses the importance of locally grown and organic foods to deliver the highest quality meals for his highest-quality clientele. Are you still unsure of your Valentine’s Day plans? We have just the place, and yes, cupid approves.
The reopening of The Restaurant at the Four Seasons Palm Beach offers a more casual atmosphere, a variety of indoor and outdoor seating, and lower prices, which makes it a perfect coupling for your Valentine’s Day festivities. For that special day, whether you choose to be a party of one or two, Moiles has created an exquisite four-course, Parisian-inspired “Valentine’s on the Seine”-themed dinner complete with deliciously fabulous Champagne toast. C’est magnifique!
Via: Broward Palm Beach
