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Toloache
Executive Chef-Owner, Julian Medina, was born and raised in Mexico City and began cooking as a young child under the guidance of his father and grandfather. Toloache is a contemporary Mexican bistro that is located in the heart of the Theater District. The chef’s creative dishes incorporate seasonal and natural ingredients with more than a dozen types of chilies. Toloache has two floors and features a guacamole and ceviche bar, a wood-burning oven, an exceptional tequila list, and elegant decorative elements directly imported from Mexico.
Toloache is located at 251 W. 50th Street, New York, New York, 212.581.1818
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