Sbe Hosts Mexican-Inspired Bash For Diez Y Seis Grand Opening At Shore Club

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Chef Jose Icardi & Sebastien Silvestri4
Chef Jose Icardi & Sebastien Silvestri

Photo Credit: Seth Browarnik/WorldRedEye

Global hospitality brand sbe has launched yet another exciting restaurant concept, this time debuting the brand-new Diez Y Seis Mexican eatery by chef Jose Icardi at the iconic Shore Club.

Mezcal Cart
Mezcal Cart

Photo Credit: Seth Browarnik/WorldRedEye

Located adjacent to the sprawling inifinity-edge poolside area of the Shore Club, the lively new concept offers decadent Mexican bites and an impressive Mezcal and Tequila bar curated by the famed chef Jose Icardi. Prior to Diez y Seis, Icardi helmed the kitchen at neighboring hot spots Katsuya at the SLS South Beach and the Argentinian-Japanese LEYNIA at the swanky Delano Hotel. This time, the chef is bringing forth something Miami has long been needing—high-end Mexican cuisine in a stunning, waterfront atmosphere.

Mariachi Band
Mariachi Band

Photo Credit: Seth Browarnik/WorldRedEye

The opening night brought an exciting Mexican fiesta to Miami Beach, including live music from a mariachi band, beats by Mr. Pauer and endless shots of Mezcal being passed around to toast the celebratory evening.

Empanadas Suizas
Empanadas Suizas

Photo Credit: Seth Browarnik/WorldRedEye

Guests got to get a first taste of some of the restaurant’s delectable, innovative dishes including the Lobster Guacamole; Tuna Tartare with diced green tomato and a spicy lime aioli; Octopus in a tasty lime dressing; Braised Short Ribs with mole poblano; Duck Confit Enchiladas; Chicken Tamal; and a Mexican-inspired Branzino a la Talla cooked in a wood oven. For dessert, attendees indulged in cheat-worthy dishes like the El Chocolate De La Abuelita and crispy and creamy chocolate Churros.

Cindy Prado4
Cindy Prado

Photo Credit: Seth Browarnik/WorldRedEye

The concept is an exciting addition to the rapidly-expanding Miami food scene and sbe portfolio. “We are extremely proud to be working with our talented Chef Jose Icardi in launching this incredible new Mexican culinary concept Diez y Seis at Shore Club following the success of LEYNIA at Delano South Beach,” said Sam Nazarian, Founder and CEO of sbe. “We’re looking forward to creating an exceptional experience for guests at one of South Beach’s most iconic properties.”

Tuna Tostados
Tuna Tostados

Photo Credit: Seth Browarnik/WorldRedEye

And Icardi is thrilled to be bringing forth this brand-new concept to Miami following his success at the previous two restaurants and transform traditional Mexican cuisine with a high-end flair. “I fell in love with Mexican cuisine 15 years ago when I took my first trip to Mexico City and it’s only grown stronger. We are living in a time where Mexican food is becoming revalued in the U.S. and it’s really exciting to cook. I am so thrilled to bring my vision to Shore Club, one of the most well-known hotels in South Beach!” the chef said. “Mexican cuisine brought the world so many wonderful flavors from chilies to vanilla beans to chocolate. I hope to pay homage to the country’s culinary contribution with this concept.”

Chef Jose Icardi & Sebastien Silvestri1
Chef Jose Icardi & Sebastien Silvestri

Photo Credit: Seth Browarnik/WorldRedEye

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