The Standard Spa, Miami Beach Launches Chefs Stand Up Series
This summer, The Standard Spa, Miami Beach will be dishing out more than its usual plethora of top-notch amenities. Starting July 19th and continuing on August 23rd and September 21st, The Standard has invited an all-star lineup of nationally renowned chefs to a dinner series–Chefs Stand Up–where the chefs will stand up for a cause they champion by doing what they know best: cooking a gourmet meal.
Photo Credit: The Standard
Raising funds for organizations including No Kid Hungry, Planned Parenthood and the North Asian Pacific American Women’s Forum, chefs Nina Clemente from The Smile’s Di Alba, Kismet’s Sara Kramer & Sarah Hymanson and Mission Chinese Food’s Angela Dimayuga will put their culinary genius to the test for three respective nights celebrating worthy charities, women’s empowerment and, of course, mouth-watering cuisine.
However, the series encompasses more than divine food and charitable excellence. Chefs Stand Up represents The Standard’s “unwavering commitment to liberty, equality and democracy.” While an extraordinary 100% of the proceeds will go to the chefs’ perspective charities, each dinner is all inclusive of food, drinks, tax and gratuity for a ticket price of $95. This Wednesday, July 19th, Nina Clemente will be preparing to-die-for bites including Grilled Wahoo and Passion Fruit Cake. If you cannot make it to the first series you can always plan ahead for the next two Chefs Stand Up nights, which are set to be bombshell Magic City events.
Related Articles
The Wellness Oasis: Where Miami Art Week Meets Mind, Body & Spirit
This Art Week in Miami, The Wellness Oasis, presented by Chase, will be offering a variety of self-care practices
The Legacy Of The McCabe Family And The Carnelian Hotel To Debut In Naples
The McCabe family has built a hospitality legacy in Naples, FL with their latest venture—a five-star boutique hotel and private club set to break ground this fall and open in late 2026.
The AMIRI Pre-Spring Campaign Is Inspired By Old-School Hollywood
AMIRI unveils a new campaign for the Pre-Spring 2025 collection inspired by the glamour of Hollywood nights – the off-duty, after-hours.
Always Over Tequila: Wyc Grousbeck & Emilia Fazzalari On The Secret Of Cincoro Tequila’s Success
As cincoro tequila celebrates its 5th anniversary, co-founders wyc grousbeck and emilia fazzalari reveal the secret behind their success.
Major Food Group Channels Old-School Italian Vibes For The Opening Of CARBONE VINO
Miami’s most coveted culinary hotspots is preparing to unveil the ninth restaurant in its Miami repertoire: CARBONE VINO. Capturing the essence of the Italian saying, “Buon cibo, buon vino, buoni amici,” which translates to “good food, good wine, good friends,” VINO brings the joie de vivre of Italy’s classic enotecas to Miami’s Coconut Grove neighborhood […]
Chef Daniel Boulud Opens First Steakhouse Concept La Tête d’Or At One Madison Avenue
Two Michelin star chef Daniel Boulud has opened his latest NYC eatery, French steakhouse La Tete d’Or, at One Madison Avenue.
Latest Stories
Trending Articles
Related Articles
The Wellness Oasis: Where Miami Art Week Meets Mind, Body & Spirit
This Art Week in Miami, The Wellness Oasis, presented by Chase, will be offering a variety of self-care practices
The Legacy Of The McCabe Family And The Carnelian Hotel To Debut In Naples
The McCabe family has built a hospitality legacy in Naples, FL with their latest venture—a five-star boutique hotel and private club set to break ground this fall and open in late 2026.
The AMIRI Pre-Spring Campaign Is Inspired By Old-School Hollywood
AMIRI unveils a new campaign for the Pre-Spring 2025 collection inspired by the glamour of Hollywood nights – the off-duty, after-hours.
Always Over Tequila: Wyc Grousbeck & Emilia Fazzalari On The Secret Of Cincoro Tequila’s Success
As cincoro tequila celebrates its 5th anniversary, co-founders wyc grousbeck and emilia fazzalari reveal the secret behind their success.
Major Food Group Channels Old-School Italian Vibes For The Opening Of CARBONE VINO
Miami’s most coveted culinary hotspots is preparing to unveil the ninth restaurant in its Miami repertoire: CARBONE VINO. Capturing the essence of the Italian saying, “Buon cibo, buon vino, buoni amici,” which translates to “good food, good wine, good friends,” VINO brings the joie de vivre of Italy’s classic enotecas to Miami’s Coconut Grove neighborhood […]
Chef Daniel Boulud Opens First Steakhouse Concept La Tête d’Or At One Madison Avenue
Two Michelin star chef Daniel Boulud has opened his latest NYC eatery, French steakhouse La Tete d’Or, at One Madison Avenue.
Subscribe to Haute Living
Receive Our Magazine Directly at Your Doorstep
Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.
Haute Black Membership
Your Gateway to Extraordinary Experiences
Join Haute Black and unlock access to the world's most prestigious luxury events