
Juvia Launches New Brunch, Hosts Annual Blues Brunch
All the ladies came in their finest hats to enjoy the rooftop view and company that included Zaha Hadid, Kristin Ducote, and Michelle Areces. The tables were set in signature Juvia purple and a prix fixe menu, that while delicious, was heavier on the classics than their new Sunday brunch.
So revelers will just have to come back to try new items like King Crab Eggs Benedict, Waffle Classic Nutella, and the Oh Granola, made by Executive Chef Sunny Oh. The Juvia Burger is now available on the lunch-y side, and includes thick cut maple bacon, gorgonzola, heirloom tomatoes and a sunny Jidori Japanese egg!
For those that want to play like it’s a hat brunch every Sunday, select the bottomless bloody marys, Prosecco or mimosas option for an additional $23.
Latest from Haute Living

WHOOP Meridian: The New Era of Wearable Wellness Meets Jewelry-Inspired Design

Haute Exclusive: Estiatorio Milos Is Opening at Four Seasons Hotel Mykonos in Spring 2027

The 2026 Bejeweled Ball Brings $270 Million in High Jewelry to Santa Monica





