Fontainebleau Miami Beach Honors National Breast Cancer Awareness Month with the Third Annual Bleau Goes Pink ...

Miami Spice might be coming to a close, but there’s a new deal on the menu, and this time it’s for a good cause. Fontainebleau Miami Beach is going pink in honor of National Breast Cancer Month. For its third year, the resort is partnering up with the Miami/Ft. Lauderdale Chapter of the Susan G. Komen for the Cure Foundation to help raise funds for breast cancer research and further increase awareness of the disease.

Fontainebleau’s three signature restaurants—Gotham Steak, Hakkasan and Scarpetta—will offer $39 three-course prix fixe dinner menus throughout October. Each restaurant is offering menu wine pairings for an additional $20 or $30. The resort is also offering discounted valet parking ($12 with validation).

The “Bleau Goes Pink” dinner menus are available Sunday – Thursday throughout the month of October. A portion of sales will be donated to Susan G. Komen for the Cure.

Here are the menus:

APPETIZERS

Heirloom Tomato Salad

roasted beets – shaved radish – red sorrel

Fresh Carrot Soup

Sultanas – curry – crème fraiche

Yellow Fin Tuna Tartar

shiso – lime – ginger

ENTRÉES

Spatchcock Roasted Chicken

braised lettuce – natural jus – black truffle butter

Scottish Salmon

grilled corn – fresh lime crème fraiche – mache greens

Braised Beef Short-Rib

potato puree – port shallot – crispy mushrooms

DESSERTS

Tahitian Vanilla Crème Brulee

Fresh Berries, Strawberry Sorbet

Warm Gotham Chocolate Cake

Pistachio Ice Cream

WINE FLIGHTS (Optional)
(Includes a 3 oz. tasting to be paired with each course)

“THE ESSENTIAL” TASTING $20
Gotham Sommelier’s selection
Or
“THE IMPERIAL” TASTING $30
Gotham Sommelier’s premium selection

(choose one of two menus)

Small Eat

Chilled spiced sea whelk with shredded snow peas

Wild mushroom lettuce wrap

Mains

Crispy wheat prawn

Steamed chicken with flower mushroom and Chinese sausage

Braised homemade tofu with minced beef in spicy toban sauce

Rice

Fried rice with egg and spring onion

Dessert

Hakkasan dessert of the day

Or

Small Eat
Trilogy of steamed dim sum

Crispy duck salad

Mains
Bamboo basket steamed grouper with garlic

Sweet and sour pork with pomelo

Wok-fried bean sprout with shredded beef

Noodles

Fried flat noodles with chicken in black bean sauce

Dessert

Hakkasan dessert of the day

WINE FLIGHT (Optional)

“THE SILK ROAD” $20
(Hakkasan’s Signature Bellini and 3 oz. pour of a curious white and red)
Or
“THE DYNASTY” $30
(Sommelier’s Selection of Champagne and 3 oz. pour of a premium white and red)

{primi piatti }

ARUGULA SALAD

toasted pine nuts, pecorino & truccioletto vinaigrette

BURRATA

heirloom tomatoes, baby basil & arugula salad

BRAISED SHORT RIBS OF BEEF

vegetable & farro risotto

CREAMY POLENTA

fricassee of truffled mushrooms

DUCK AND FOIE GRAS RAVIOLI

marsala reduction

{ piatti }

MEDITERRANEAN BRANZINO

escarole, gigante beans & lemon caper emulsion

OVEN ROASTED CHICKEN

corn, nduja sausage & almond crumble

PRIME FILET OF BEEF

fingerlings, trumpet royale mushrooms & parmigiano

{ dolce }

AMEDEI CHOCOLATE CAKE

toasted almond gelato & salted caramel sauce

COCONUT PANNA COTTA

caramelized pineapple & guava “soup”

POLENTA CRUSTED CHEESECAKE

strawberry, rhubarb & strawberry thyme sorbet

{apertivo } (Optional)

APOLLONIA $10

prosecco sparkling wine, strawberry fragoli

VINI (Optional)

(Includes a 3 oz. tasting to be paired with each course)

“CLASSICO” WINE FLIGHT $20

Three 3 oz. Selections

Or

“RISERVA” WINE FLIGHT $30

Three 3 oz. Premium Selections

For reservations at Gotham Steak, Scarpetta, or Hakkasan, please call (877) 326-7412.  For additional information on Fontainebleau Miami Beach, visit www.fontainebleau.com.

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