May 2019 Los Angeles Issue


KASS Wine Bar
City Guide
Michelin-Starred Chef Christophe Émé Debuts KASS Wine Bar +

Michelin-starred Chef Christophe Émé debuts KASS Wine Bar + Restaurant, where he fuses fine dining, impeccable French cuisine and a covetable wine selection in one setting.

One-On-One With Stan Wawrinka: One Of The World’s Greatest Tennis

An exclusive, one-on-one interview with one of the greatest tennis players in the world, Grand Slam Champion, Stan Wawrinka.

The Best Way For A Luxury Traveler To Do Japan’s Cherry Blossom

Here is a handy guide to the best way to have a luxury experience during cherry blossom season, easily the most special time of year in Japan.

Tonkatsu Pikoh (Credit_ Carrie Rollings)
Haute Cuisine
Pikoh Debuts In West L.A., Introducing A Melting-Pot Menu Of

Take a trip around the world at West Los Angeles’ brand-new, all-day eatery, Pikoh from chef Partner Ricardo Zarate and Chef de Cuisine James Jung.