On Monday, January 13, members of the Haute Living network gathered at Amali NYC for the first Haute Leaders event of the year, an evening of cocktails and dinner that set the tone for a year of connection and success.
Photo Credit: Jason Malihan
Amali NYC, known for its Mediterranean-inspired cuisine and warm ambiance, served as the perfect venue for this gathering. With a menu rooted in the historical flavors of Greece, Italy, France, and Spain, the evening offered a true culinary experience that paired tradition with innovation.
Photo Credit: Jason Malihan
The night began with lively conversations over specialty cocktails. Guests sipped on espresso martinis and “Four Ways Out,” a signature cocktail that reflected Amali’s creative approach to mixology. The vibrant drinks set the tone for a relaxed yet celebratory atmosphere.
Photo Credit: Jason Malihan
Photo Credit: Jason Malihan
The dinner featured a selection of family-style dishes, including mezze with spicy feta and mushroom caponata, Spanish octopus, stracciatella di bufala, and Tasmanian beef carpaccio. For entrées, guests enjoyed spaghetti alla chitarra, cavatelli with lamb sausage, Canary Island branzino, and ribeye with bone marrow gratin, accompanied by roasted broccoli and fingerling potatoes. Dessert included rich chocolate mousse and creamy crème brûlée.
Photo Credit: Jason Malihan
Photo Credit: Jason Malihan
Attendees included Dr. Anna Avaliani, Dr. Mimi Yeung, and other members of the Haute Living community.
Photo Credit: Jason Malihan
Photo Credit: Jason Malihan
As the evening came to a close, guests left with full hearts, satisfied palates, and a shared sense of inspiration, marking another successful gathering in the Haute Leaders dinner series and celebrating the community's ongoing commitment to innovation and excellence.
Photo Credit: Jason Malihan
Photo Credit: Jason Malihan
Photo Credit: Jason Malihan
Photo Credit: Jason Malihan
