With decadent dining, exclusive shopping, sun-soaked beaches and a multitude of Hamptons haute spots, summer has never felt more fabulous!

A Summer With Dickie Greenleaf

Vented vest by Yves Saint Laurent, price upon request; billowing maxi skirt by Lanvin, $2,800, available at The Webster, Miami, 305-674-7899; Diamond drop earrings, price upon request, available at East Coast Jewelry, Sunny Isles, 305-947-8883

Eva Jeanbart-Lorenzotti is the visionary behind Vivre, the first editorially-rich catalogue-magazine that reaches more than two million customers a year. She’s also the creator of Vivre.com, Vivre Signature Collections, V by Eva and boutique and lifestyle concepts for leading hotels.

Diane Lieberman, a broker with the top-producing boutique real estate firm on Miami Beach, knows a thing or two about working her way up to the top. After all, that’s what she’s been doing since she was 23, when she received her Pennsylvania real estate license, her first stride on a road toward remarkable success.

It’s not every day that the most powerful people in Miami come together for an event, let alone a sit down dinner, but that’s just one of the many things that make Haute Living’s annual Haute 100 dinner one of the most noteworthy events of the year.

Hylton Lea, Global Skincare Expert and Vice-President of the groundbreaking RéVive skincare line, will be making a public appearance at Barneys NY on 77 O’Farrell St. in San Francisco on Thursday, June 23, from 2:00 p.m. – 7:00 p.m.

The next time traffic leaves you trapped somewhere near Miami Beach’s South of Fifth area, glance up at Apogee. Its glorious balconies, floor-to-ceiling windows with impenetrable panes that offer residences an outdoor feeling, will have you wondering who’s responsible for constructing this architectural glass gem.

When the Soho House Group needed an executive chef to open their newest Cecconi’s restaurant in Miami, they turned to the talent that made Casa Tua the critically acclaimed eatery it is today. Northern Italian native Sergio Sigala brought his own cooking style to the world-renowned menu, sticking to the Italian culinary principle that simple is best, while staying true to the signature, mouth-watering dishes that made Cecconi’s famous in London and West Hollywood.