Dante Beverly Hills Brings Italian Aperitivo Culture to the Rooftop of The Maybourne Beverly Hills

Dante Beverly Hills offers one of the most sophisticated rooftop dining experiences in Los Angeles, bringing together Italian hospitality, award-winning cocktails, and breathtaking views in one of the city’s most prestigious locations. Situated atop The Maybourne Beverly Hills, the restaurant blends luxury, vibrant culinary culture, and relaxed elegance in a setting that perfectly captures the glamour of Beverly Hills. Guests arriving at the rooftop are greeted with sweeping views of the Hollywood Hills, stylish cabanas, and a sparkling rooftop pool that creates an atmosphere reminiscent of a Mediterranean escape in the middle of Los Angeles.

Photo Credit: Hamilton Schulte
The concept is led by Nathalie Hudson and Linden Pride, the husband-and-wife hospitality duo behind the globally celebrated Dante brand. Known for transforming the historic Caffè Dante in New York’s Greenwich Village into one of the world’s most acclaimed cocktail destinations, Hudson and Pride have built an international reputation for redefining the Italian aperitivo experience. Their Beverly Hills outpost continues that philosophy, introducing their signature cocktail culture and relaxed European dining style to the rooftop of one of Los Angeles’ most prestigious hotels.
The restaurant sits within The Maybourne Beverly Hills, the first North American property from the prestigious Maybourne Hotel Group. The brand is internationally recognized for operating some of London’s most iconic luxury hotels, including Claridge’s, The Connaught, and The Berkeley. This distinguished heritage brings a level of refined hospitality and service that naturally extends into Dante Beverly Hills, where guests experience the same attention to detail and elevated atmosphere that defines the group’s global reputation.


The rooftop environment is a major part of Dante Beverly Hills’ appeal. Overlooking the city from the hotel’s elevated terrace, the restaurant provides an open-air setting that blends relaxation and sophistication. The design embraces the natural beauty of Southern California, allowing guests to enjoy sunlight-filled lunches during the day and dramatic sunset views as evening approaches. The rooftop pool and surrounding cabanas create an atmosphere that feels both exclusive and welcoming, while the dining terrace offers comfortable seating for guests enjoying the restaurant’s vibrant food and cocktail program.



The culinary experience at Dante Beverly Hills centers around Italian and Mediterranean inspiration with a strong emphasis on fresh, locally sourced ingredients. The menu reflects a farm-to-table philosophy, incorporating seasonal produce from California farms while honoring the simplicity and elegance of traditional Mediterranean cooking. By combining high-quality ingredients with thoughtful preparation techniques, the kitchen creates dishes that feel authentic yet contemporary.

A wood-fired oven plays an essential role in the restaurant’s culinary identity, allowing chefs to develop deep flavor and texture while preserving the natural character of each ingredient. This cooking method highlights the rustic warmth associated with traditional Italian kitchens while bringing a modern edge to the overall dining experience.

The result is a menu that balances refined presentation with comforting Mediterranean flavors, offering guests a selection of dishes designed to be enjoyed leisurely alongside cocktails and conversation.

Lunch and dinner service both highlight the restaurant’s dedication to fresh flavors and approachable elegance. Daytime dining tends to feature lighter dishes that complement the relaxed poolside environment, while the evening menu introduces richer plates and more indulgent offerings that reflect the energy of Beverly Hills nightlife. Throughout the day, the atmosphere remains effortlessly stylish, attracting hotel guests, local residents, and international visitors who appreciate refined cuisine in a remarkable setting.

Dante Beverly Hills is also celebrated for its signature cocktail program, which draws inspiration from the Italian aperitivo tradition. This cultural ritual encourages guests to slow down before dinner and enjoy light cocktails designed to stimulate the appetite while creating a social atmosphere. The bar program embraces this philosophy with a menu of award-winning aperitivo-style drinks that balance bright citrus notes, herbal liqueurs, and premium spirits.


Many of the cocktails reflect classic Italian influences while introducing modern interpretations crafted by the bar team. Spritz-style drinks, elegant negronis, and refreshing seasonal creations allow guests to experience the vibrant flavors that have helped define Dante’s international reputation. These drinks pair seamlessly with the restaurant’s Mediterranean menu, creating a dining experience that feels both celebratory and relaxed.
The combination of exceptional cocktails, thoughtfully prepared cuisine, and a breathtaking rooftop setting has quickly made Dante Beverly Hills one of the most sought-after dining destinations in Los Angeles. Whether guests arrive for a leisurely afternoon meal beside the pool, a sunset cocktail overlooking the Hollywood Hills, or an elegant dinner beneath the city lights, the restaurant offers a memorable experience that reflects the spirit of luxury hospitality.

For those seeking a rooftop restaurant that captures the sophistication and energy of Beverly Hills while celebrating the traditions of Italian aperitivo culture, Dante Beverly Hills delivers a destination unlike any other in the city. Guests interested in learning more about the restaurant, viewing the menu, or making reservations can visit the official website at https://www.dantebeverlyhills.com/.