Haute Cuisine, News | February 3, 2016

See What’s on the Menu at the 2016 Grammy Awards

Haute Cuisine, News | February 3, 2016

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After all the awards are won at the 58th annual Grammy Awards, stars like Lady Gaga, Taylor Swift and Justin Bieber are in for some A-list worthy grub courtesy of Joachim Splichal‘s Patina Catering. Check out what the stars will be officially eating come Feb. 15—and ready to have some serious FOMO food envy. Personally, we’re already sad just thinking about the cotton candy trees, blue chocolate popcorn, pop rock shooters and liquid chocolate s’mores. 

Baja Taco Stand

Street Taco performance station with Pollo Asada and crispy Pacific Rock Cod served on mini corn and flour tortillas with pico de gallo, onion, cilantro, avocado crema and Arbol chile sauce.

Pepita Caesar Salad with crumbled Cotija cheese and crispy blue corn tortilla strips

Smoked Bacon Refried Beans

Lime Scented Spanish Long Grain Rice

Napa Wine Country

Mustard Roasted Free Range Chicken with Chardonnay-mustard jus

Red Wine Braised Short Rib Grilled Cheese with cave-aged Gruyere

Weiser Farm Marble Potatoes

Red and Gold Beet Salad with baby arugula, fresh goat cheese, and walnut oil vinaigrette

 

Santa Monica Farmer’s Market

Caramelized Rainbow Cauliflower “Steaks” with creamy parsnip and vaduvan-golden raisin relish

Mashed Kabocha Squash with Vermont maple syrup and toasted pecans

Roasted Brussel Sprouts with smoked tomatoes and farro

Winter Citrus Salad with shaved baby fennel, fronds and pollen

Cavatelli pasta, pumpkin broth, delicate squash, kohlrabi, hazelnut

brown butter, and shaved Pepato cheese

 

Beverly Hills “No Gluten Here”

Grilled Flat Iron Steak with red onion marmalade

Agave Lime Salmon

Yukon Potato Gratin

Little Gem Wedge Salad with crumbled blue cheese, hard cooked egg, cherry tomatoes and housemade buttermilk ranch

Blue Lake Bean Salad with slivered almond garnish and lemon vinaigrette

 

Hollywood Grammy Land

Blue Chocolate Popcorn

Pop Rocks Shooters

Liquid Chocolate S’mores

Bombolinies served with bourbon caramel, chocolate coriander and bubblegum sauces

Cotton Candy Trees

 

 

 

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