Haute 100 LA Update: Wolfgang Puck to Launch New Venture at Fingers Lake Race Track
Wolfgang Puckis expanding his brand to upstate New York.
The Austrian master chef is developing a new restaurant that will be part of a $12 million expansion at the Finger Lakes Casino & Racetrack in Farmington.
The restaurant will be one of the 64-year-old more casual Wolfgang Puck Express eateries.
It will be the first of its kind in New York outside of the Big Apple.
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