Wolfgang Puck to Join Roy Choi + David Chang for Culinary Extravangaza at the Hotel Bel-Air
There's good news for those who were planning on attending David Chang and Roy Choi's collaborative effort at the Hotel Bel-Air on June 18. Not only will the event be held at Wolfgang Puck's in-hotel eatery, but the man himself will be on hand as well to provi…
There’s good news for those who were planning on attending David Chang and Roy Choi’s collaborative effort at the Hotel Bel-Air on June 18.
Not only will the event be held at Wolfgang Puck’s in-hotel eatery, but the man himself will be on hand as well to provide guests with a culinary extravaganza.
Puck, Chang and Choi will present the ultimate Chefs Dinner which features an amuse bouche followed by five courses of Asian-inspired dishes using farmers’ market ingredients selected by the men that morning.
The evening is priced at $190 per person, excluding beverage, tax and gratuity, and open to hotel guests and non-hotel guests. Optional wine pairing is available for an additional $80.
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