4 LA Restaurants Remain as James Beard Award Finalists
And then there were four. Four is the magic number of LA-based restaurants that remain in The James Beard Award finalists roster.
And then there were four.
Four is the number of LA-based restaurants that remain in The James Beard Award finalists roster.
BierBeisl, Tar & Roses, Karen Hatfield, Ricardo Zarate, Josef Centeno and David LeFevre are just a few of the names that have been cut from the running.
What remains: Mozza and its past award-winning chef Nancy Silverton in the “Outstanding Chef” category, Valentino’s Piero Selvaggio as “Outstanding Restaurateur,” Jon Shook and Vinny Dotolo of Animal and Son of a Gun are jointly up for “Best Chef West” while Lucques’ Suzanne Goin is in the running as “Outstanding Chef”; her partner Caroline Styne is also nominated as “Outstanding Restaurateur.”
Like Haute Living Los Angeles? Join our Facebook page or follow us on Twitter @HauteLivingLA. Want Haute Living Los Angeles delivered to your inbox once a week? Sign up for our newsletter.
Latest from Haute Living
Fendi Revives Its Most Historic Exhibition 40 Years After Karl Lagerfeld Designed It
Burberry Returns to the Hamptons at This Summer’s Most Beloved Pop-Up Address
Inside Miami’s Best Omakase Restaurants, From a Hidden Speakeasy to an Exclusive 5-Seat Counter
